Pink slime

Coming soon to a school cafeteria near you:

Pink slime — that ammonia-treated meat in a bright Pepto-bismol shade — may have been rejected by fast food joints like McDonald’s, Taco Bell and Burger King, but is being brought in by the tons for the nation’s school lunch program.

The U.S. Department of Agriculture is purchasing 7 million pounds of the “slime” for school lunches, The Daily reports. Officially termed “Lean Beef Trimmings,” the product is a ground-up combination of beef scraps, cow connective tissues and other beef trimmings that are treated with ammonium hydroxide to kill pathogens like salmonella and E. coli. It’s then blended into traditional meat products like ground beef and hamburger patties.

“We originally called it soylent pink,” microbiologist Carl Custer, who worked at the Food Safety Inspection Service for 35 years, told The Daily. “We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat.”

What’s interesting here is that a Democratic administration is buying this stuff to serve to kids. That’s called playing against type. (Of course, I don’t believe that Democratic politicians actually care about this stuff, except as a way to accumulate more power for themselves, but usually they put on a good show.)

When you see Democrats acting publicly against their self-proclaimed principles, like nutrition for kids, you know that someone is getting paid off. It’s like when Nancy Pelosi kills a credit card regulation bill. Eventually you’ll find out that she was given a bunch of stock in Visa.

(Via Instapundit.)

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